The Culinary Journey of Tunisia, A Burst of Flavors

Director: Ghaith Arfaoui

Producer: A&G production

Producer Company: A&G production

Agency:

Client: N/A

Country: Tunisia

Synopsis

A group of young people embark on a journey of discovery of 6 flagship local products across 6 regions of Tunisia: Cheese from the North-West, Olive Oil from the Centre and Dahar, Wine from the North, Harissa from Cap-Bon, Octopus from Kerkennah and Dates from the South-West.
The discovery of local products, landscapes and know-how linked to the flagship products make this trip an immersive experience that awakens all the senses.

Objectives

N/A