Cooking with Foraged Food: How This Chef Finds All Her Ingredients In The Wild

Director: N/A

Producer: Deutsche Welle

Producer Company: Deutsche Welle

Agency:

Client: Deutsche Welle

Country: Isle of Man

Synopsis

The Isle of Man is heaven for foragers, like Pippa Lovell. The young chef runs the Irish Sea island’s highly-acclaimed Versa restaurant. She cooks solely with the ingredients nature has on offer; those that she can forage on her own from the island’s biodiversity. The menu changes weekly, depending on what ingredients Pippa Lovell is able to collect. Her philosophy: “If it’s not available, it’s not available."

Objectives

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