{"id":7257,"date":"2025-08-26T12:54:00","date_gmt":"2025-08-26T10:54:00","guid":{"rendered":"https:\/\/terresfestival.com\/?post_type=mec-events&#038;p=7257"},"modified":"2025-09-09T17:05:00","modified_gmt":"2025-09-09T15:05:00","slug":"showcooking-amb-degustacio-plats-de-baja-california-elaborats-amb-producte-local-del-delta","status":"publish","type":"mec-events","link":"https:\/\/terresfestival.com\/en\/events\/showcooking-amb-degustacio-plats-de-baja-california-elaborats-amb-producte-local-del-delta\/","title":{"rendered":"Showcooking with tasting of Baja California dishes prepared with local products from the Delta"},"content":{"rendered":"<p data-start=\"1164\" data-end=\"1226\"><strong data-start=\"1164\" data-end=\"1224\">A unique night where cinema, cuisine, and wine are lived<\/strong><\/p>\n<p data-start=\"1228\" data-end=\"1564\">Renowned chef <strong data-start=\"1242\" data-end=\"1259\">Benito Molina<\/strong> invites us on an unforgettable sensory journey: reinterpreting local ingredients from the Tortosa region through the lens of Baja California\u2019s cuisine. The result is a <strong data-start=\"1428\" data-end=\"1445\">4-course menu<\/strong>, paired with <strong data-start=\"1459\" data-end=\"1504\">4 wines by Hugo D\u2019Acosta \/ Casa de Piedra<\/strong>, where each dish mirrors a stage of the film <em data-start=\"1550\" data-end=\"1561\">Surgencia<\/em>.<\/p>\n<p data-start=\"1566\" data-end=\"1856\">The evening will be enriched with the <strong data-start=\"1604\" data-end=\"1622\">original score<\/strong> of the film as a soundscape\u2014instrumental music evoking the sea, the wind, the desert, and the earth. A <strong data-start=\"1726\" data-end=\"1749\">visual installation<\/strong> with 19 artistic and photographic pieces will further immerse the audience in the narrative of the film.<\/p>\n<p data-start=\"1858\" data-end=\"1997\">A night where flavors, sounds, and images come together to tell one story: <strong data-start=\"1933\" data-end=\"1994\">the bond between the human, the natural, and the profound<\/strong>.<\/p>\n<ul>\n<li data-start=\"37\" data-end=\"69\">\n<div>Dates stuffed with smoked fish<\/div>\n<\/li>\n<li data-start=\"37\" data-end=\"69\">\n<div>Abalone ceviche<\/div>\n<\/li>\n<li data-start=\"37\" data-end=\"69\">\n<div>Steamed clams with chorizo \u200b\u200band seven-pepper white wine<\/div>\n<\/li>\n<li data-start=\"37\" data-end=\"69\">\n<div>Creamy rice with sea urchin and rockfish<\/div>\n<\/li>\n<li data-start=\"37\" data-end=\"69\">\n<div>Quail with mole<\/div>\n<\/li>\n<\/ul>\n<p data-start=\"830\" data-end=\"991\"><p class=\"product woocommerce add_to_cart_inline \" style=\"border:none;\"><span class=\"woocommerce-Price-amount amount\"><bdi>0,00<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><form action=\"\/en\/wp-json\/wp\/v2\/mec-events\/7257?add-to-cart=7319\" class=\"cart\" method=\"post\" enctype=\"multipart\/form-data\">\t<div class=\"quantity buttons_added\">\n\t\t<input type=\"button\" value=\"-\" class=\"minus button is-form\">\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7d0a670144a\">Showcooking amb degustaci\u00f3 plats de Baja California elaborats amb producte local del Delta quantity<\/label>\n\t\t<input\n\t\t\ttype=\"number\"\n\t\t\tid=\"quantity_6a7d0a670144a\"\n\t\t\tclass=\"input-text qty text\"\n\t\t\tstep=\"1\"\n\t\t\tmin=\"1\"\n\t\t\tmax=\"9999\"\n\t\t\tname=\"quantity\"\n\t\t\tvalue=\"1\"\n\t\t\ttitle=\"Qty\"\n\t\t\tsize=\"4\"\n\t\t\tinputmode=\"numeric\" \/>\n\t\t<input type=\"button\" value=\"+\" class=\"plus button is-form\">\t<\/div>\n\t<button type=\"submit\" class=\"button alt\">Add to cart<\/button><\/form>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_7319\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>A unique night where cinema, cuisine, and wine are lived Renowned chef Benito Molina invites us on an unforgettable sensory journey: reinterpreting local ingredients from the Tortosa region through the lens of Baja California\u2019s cuisine. The result is a 4-course menu, paired with 4 wines by Hugo D\u2019Acosta \/ Casa de Piedra, where each dish [&#8230;]\n","protected":false},"author":138,"featured_media":7292,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[62],"class_list":["post-7257","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-festival"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Showcooking with tasting of Baja California dishes prepared with local products from the Delta | terres festival<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terresfestival.com\/en\/events\/showcooking-amb-degustacio-plats-de-baja-california-elaborats-amb-producte-local-del-delta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Showcooking with tasting of Baja California dishes prepared with local products from the Delta | terres festival\" \/>\n<meta property=\"og:description\" content=\"A unique night where cinema, cuisine, and wine are lived Renowned chef Benito Molina invites us on an unforgettable sensory journey: reinterpreting local ingredients from the Tortosa region through the lens of Baja California\u2019s cuisine. 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